In my apartment.

This might have to do something with me constantly cooking grilled onions around here. Which is fine, I love grilled onions. I just look at my couch sometimes and think,

“Man, some poor bastard’s gonna plop his chunky ass down in that seat and throw up when they get a good dank whiff of grilled onions.”

HERE’S HOW I MAKE GRILLED ONIONS!

1: Chop up the onions
2: Put them in a non stick skillet that has melted butter in it.
3: throw in garlic salt and pepper
4: Mix around. Put cover on skillet. Cook on medium/low-medium heat with cover on.
5: Every 3 minutes or so move the stuff around. The cover is on there so the onions don’t burn, rather, they get mushy and cooked through.
6: When they’re at your desired consistency, throw in some soy sauce into the mix. Just toss it all around, you’ll find your medium. Cover and cook about 2min more
7: Eat the grilled onions
8: Poop grilled onions.

The grilled onions are delicious on burgers, on top of refried beans, in chili, whatever you want. Use it with EVERYTHING I know I do.

The trick is the soy sauce. It gives the onions some juice and makes them a little sweet. Perfect taste.

This show was brought to you by the letter: Diarrhea.

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